Monday, August 1, 2011

Cooking with what you got

Happy Monday!!!

We all have those days where we just don't know what to cook, right. Or is it just me????
Well, today was one of those days for me. I look in the frig, and just stare. "what-to-cook???"
So I thought to myself...Cook with what you got!
The "Regulars", Onions & Garlic - Check
Fresh eggplant from my friends garden - Check
Fresh zucchini from MY garden - Check
Broccoli - Check
Red Bell Pepper - Check
Leftover Seasoned Turkey Breast - Check (easily omit for vegi meal)
S & P to taste
and for some carbs...Whole wheat Couscous - Check

 Throw them all together, and you got one YUMMY meal!!
And you know what????
Kourt Loves Couscous!! and Vegi's!!!
After this pic, She literally ate it ALL!!! :)

What do you throw together when you have one of those days???

Much Aloha,
Monika :)


  1. My go-to is black bean soup!

    1 can two can black beans (drained and rinsed)
    1 can veggie stock
    1 jar of salsa.

    Put it in a blender, heat it through, top with sour cream annnnnd you're finished!

  2. @Julie
    That sounds Yummy! I'm gonna have to try that too :)